Flakey pastry with almond paste filling, baked until golden brown and topped with sliced almonds and vanilla drizzle.

Widely touted as "the best chocolate croissant I have had since visiting Paris". The brilliantly flakey pastries with dark chocolate center and drizzle are fresh baked every day.

Croissant dough rolled up with butter, cinnamon and sugar creates unbelievably light and flakey cinnamon roll 'as delicate as a baby bird'.

Flakey pinwheel danish baked fresh with fruit or cream cheese filling.